Mabon: Autumn Equinox Second Harvest Sabbat
What Is Mabon? The Autumn Equinox Sabbat
Mabon (pronounced "MAY-bon" or "MAY-bun") is the Autumn Equinox sabbat, celebrated when day and night are perfectly equal in length around September 20-21 in the Northern Hemisphere. It marks the second harvest—especially fruits, wine, and vegetables—and the moment when darkness begins to overtake light as we descend into winter.
Named after the Welsh god Mabon ap Modron, this sabbat celebrates balance, gratitude, preparation, and the bittersweet beauty of autumn. It's a time to give thanks for abundance, preserve the harvest for winter, and find equilibrium as the wheel turns toward the dark half of the year.
This comprehensive guide will teach you the history, meaning, and traditions of Mabon, plus powerful rituals to celebrate this grateful sabbat of balance and harvest.
When Is Mabon Celebrated?
Northern Hemisphere: September 20-21 (exact date varies yearly based on astronomical equinox)
Southern Hemisphere: March 20-21 (opposite season)
Exact Timing: The precise moment when the Sun crosses the celestial equator, making day and night equal length
Celebration Window: Many celebrate from September 19-24 to honor the equinox energy
The Meaning of Mabon
Name Origins:
• Mabon: Welsh god, son of Modron (Mother), associated with harvest and balance
• Autumn Equinox: "Equinox" means equal night
• Harvest Home: Traditional English name
• Alban Elfed: Druidic name meaning "Light of the Water"
Themes: Balance, gratitude, harvest, preparation, rest, reflection, letting go, abundance, preservation
Mabon Symbolism & Correspondences
Colors: Red, orange, gold, brown, burgundy, deep green
Symbols: Cornucopia, apples, grapes, wine, gourds, autumn leaves, acorns, balance scales, yin-yang
Flowers: Marigolds, asters, chrysanthemums, sunflowers (late blooming)
Herbs: Sage, rosemary, thyme, yarrow, hops, ivy, hazel
Foods: Apples, grapes, wine, cider, root vegetables, squash, pumpkins, nuts, bread, preserves
Crystals: Citrine, amber, carnelian, yellow topaz, aventurine, sapphire, lapis lazuli
Deities: Mabon (Welsh), Persephone (Greek), Demeter (Greek), Pomona (Roman), Dionysus (Greek), Bacchus (Roman)
Element: Water (wine, cider, preservation)
Direction: West (harvest, maturity, autumn)
The Wheel of the Year: Mabon's Place
Mabon is opposite Ostara on the Wheel:
• Ostara (March 20-21): Spring Equinox, light overtakes dark, planting
• Mabon (Sept 20-21): Autumn Equinox, dark overtakes light, harvesting
Mabon is the second of three harvest sabbats:
• Lammas (Aug 1): Grain harvest
• Mabon (Sept 20-21): Fruit and vegetable harvest
• Samhain (Oct 31): Final harvest, meat harvest
From Mabon forward, nights are longer than days until Spring Equinox.
The Descent of Persephone
Mabon is associated with the Greek myth of Persephone:
The Story:
• Persephone, daughter of Demeter (harvest goddess), is taken to the underworld
• Demeter grieves, and the earth becomes barren (autumn/winter)
• Persephone returns in spring, and the earth blooms again
At Mabon: Persephone descends to the underworld, taking the light with her. The earth prepares for winter's rest.
The Lesson: Descent is necessary. Rest is sacred. Darkness is not evil—it's the womb of rebirth.
The Magic of Balance
Like Ostara, Mabon is a moment of perfect balance:
Day = Night
Light = Dark
Giving = Receiving
Action = Rest
But unlike Ostara (moving toward light), Mabon moves toward darkness.
This makes Mabon ideal for:
• Balancing your life before winter
• Preparing for rest and introspection
• Letting go of what won't serve you in the dark months
• Finding peace with endings
• Gratitude for what you have
Traditional Mabon Customs
1. Harvest Feast
Celebrating abundance with a feast of harvest foods.
Tradition: Gather community for feast of seasonal foods, give thanks for harvest
Modern Practice:
• Host Thanksgiving-style dinner (Mabon is the original Thanksgiving!)
• Cook with seasonal ingredients
• Share food with others
• Give thanks before eating
2. Apple Picking & Cider Making
Apples are sacred to Mabon.
Tradition: Harvest apples, make cider and preserves
Modern Practice:
• Visit apple orchard
• Make apple cider or pie
• Cut apple crosswise to reveal pentagram
• Use apples in divination
3. Wine Making
The grape harvest and wine-making season.
Tradition: Harvest grapes, make wine, celebrate Dionysus/Bacchus
Modern Practice:
• Make wine or mead
• Bless wine or cider
• Toast to the harvest
• Pour libation to the earth
4. Preserving the Harvest
Preparing for winter by preserving food.
Tradition: Can, dry, pickle, and preserve harvest foods
Modern Practice:
• Make jams or pickles
• Freeze or can vegetables
• Dry herbs
• Stock pantry for winter
5. Decorating with Autumn
Bringing the harvest indoors.
Tradition: Decorate home with harvest symbols
Modern Practice:
• Create autumn altar
• Decorate with leaves, gourds, corn
• Make cornucopia centerpiece
• Bring autumn colors inside
Powerful Mabon Rituals
1. Gratitude Ritual
You'll Need:
• Brown or orange candle
• Autumn leaves (real or paper)
• Marker
• Basket or bowl
The Ritual:
1. Light candle
2. On each leaf, write one thing you're grateful for
3. As you write, feel the gratitude deeply
4. Place each leaf in basket, saying:
"I give thanks for [blessing]."
5. When done, hold basket and say:
"At this time of balance and harvest,
I give thanks for all I've received.
May I carry this gratitude into the dark months,
Knowing I am blessed and abundant."
6. Keep basket on altar through autumn
7. Read leaves when you need reminder of blessings
8. Burn or bury leaves at Samhain with thanks
2. Balance Meditation
You'll Need:
• Quiet space
• Optional: balance symbol (scales, yin-yang)
The Practice:
1. Sit comfortably at equinox moment if possible
2. Close eyes and breathe deeply
3. Visualize a scale perfectly balanced
4. On one side: all you've given this year
5. On other side: all you've received
6. Notice they're equal—perfect balance
7. Ask: "What needs balancing in my life?"
8. Listen for answer
9. Visualize bringing that area into balance
10. Say:
"As day and night stand equal,
So I find balance in my life.
I give and receive in equal measure.
I am balanced, I am whole."
3. Apple Divination
You'll Need:
• Apple
• Knife
• Candle
The Ritual:
1. Light candle
2. Hold apple and ask a yes/no question
3. Cut apple in half crosswise (to reveal pentagram)
4. Count seeds:
• Even number = Yes
• Odd number = No
5. Alternatively, peel apple in one long strip
6. Throw peel over shoulder
7. Shape it lands in reveals initial of future love
8. Eat apple mindfully
9. Plant seeds for future growth
4. Letting Go Ritual
You'll Need:
• Autumn leaves (dried)
• Marker
• Fireproof bowl or outdoor fire
The Ritual:
1. On each leaf, write something you're releasing
2. Hold each leaf and say:
"Like the trees release their leaves,
I release [what you're letting go].
I let it fall away naturally,
Making space for winter's rest."
3. Burn each leaf safely
4. Watch smoke carry away what you're releasing
5. Scatter ashes in nature
6. Feel lighter, ready for winter's introspection
5. Cornucopia Abundance Spell
You'll Need:
• Cornucopia or basket
• Autumn fruits, vegetables, nuts
• Gold candle
• Cinnamon
The Ritual:
1. Arrange fruits and vegetables in cornucopia
2. Sprinkle with cinnamon
3. Light gold candle
4. Hold hands over cornucopia
5. Say:
"Horn of plenty, overflowing,
Keep abundance ever growing.
As I'm grateful for this harvest,
May abundance always flourish."
6. Visualize abundance continuing through winter
7. Keep cornucopia on altar or table
8. Eat fruits mindfully, sharing with others
9. Refresh with new fruits weekly
Mabon Feast Foods
Traditional Foods:
• Apples: Pies, cider, sauce, fresh
• Grapes & wine: Fresh grapes, wine, grape juice
• Root vegetables: Potatoes, carrots, turnips, beets
• Squash: Pumpkin, butternut, acorn squash
• Nuts: Walnuts, hazelnuts, acorns
• Bread: Harvest bread, cornbread
• Preserves: Jams, pickles, canned goods
• Cider: Apple cider, hot or cold
Mabon Recipes:
• Apple pie
• Roasted root vegetables
• Pumpkin soup
• Wine or cider
• Harvest bread
• Grape tart
Mabon Activities
• Host harvest feast
• Go apple picking
• Make wine or cider
• Can or preserve foods
• Decorate with autumn colors
• Take nature walk to see changing leaves
• Make cornucopia
• Practice gratitude
• Balance your life (work/rest, giving/receiving)
• Donate to food bank
• Visit pumpkin patch
• Make apple crafts
• Prepare garden for winter
• Reflect on the year's harvest
The Deeper Meaning of Mabon
Gratitude: Give thanks for what you have, not what you lack.
Balance: Find equilibrium before descending into winter's darkness.
Preparation: Get ready for winter—physically, emotionally, spiritually.
Letting Go: Like trees releasing leaves, release what you don't need.
Rest Is Sacred: Winter's rest is coming—prepare to slow down.
Darkness Is Not Evil: The dark half of the year is necessary for renewal.
Cycles Continue: After harvest comes rest, after rest comes rebirth.
Mabon for Modern Witches
Urban Mabon:
• Visit farmer's market
• Decorate apartment with autumn colors
• Make apple pie
• Host small harvest dinner
• Practice gratitude journaling
Solitary Practice:
• Personal gratitude ritual
• Balance meditation
• Apple divination
• Autumn altar creation
With Community:
• Potluck harvest feast
• Apple picking trip
• Wine tasting
• Group gratitude circle
• Food drive or donation
Final Thoughts: The Grateful Heart
Mabon teaches us that gratitude is the highest form of magic. When you're grateful for what you have, you attract more to be grateful for. When you celebrate your harvest—no matter how small—you honor the cycles of growth and rest.
This sabbat also reminds us that balance is fleeting. We stand at the equinox for only a moment before tipping toward darkness. But that's okay. Darkness is not the enemy—it's the womb of rebirth, the rest that makes growth possible.
So give your thanks. Celebrate your harvest. Find your balance. Prepare for rest. Let go of what you don't need. And trust that after winter's darkness, spring will come again.
Blessed Mabon! May your harvest be abundant and your heart be grateful!